The first time the term "Chili Pan Mee" hit my virgin ears * :P * was complimentary from C. Apparently there is this very famous shop selling a very unique Chili Pan Mee right in the city where I was born. Hard to believe at first, but as a hot * spicy food lover, it interests me to rape ... er... I meant - ravage it * :P * as I also am an avid fan of Pan Mee.
Therefore, I jumped at the opportunity that hit my way when my manager (now ex * :P *) casually invited me for a Chili Pan Mee lunch on a lazy Saturday. A rather dirty and dingy place, but crowded, complete with the ever "laann see" owners - memang sah this is the place of the most talked about Chili Pan Mee.
This is how it looked - must order the dry Chili Pan Mee - its the one people talkking about. Actually, its the "kon lou" Pan Mee, the speciality is their chili where you input at your own discretion. * The white tingy is telur goreng *
Therefore, I jumped at the opportunity that hit my way when my manager (now ex * :P *) casually invited me for a Chili Pan Mee lunch on a lazy Saturday. A rather dirty and dingy place, but crowded, complete with the ever "laann see" owners - memang sah this is the place of the most talked about Chili Pan Mee.
This is how it looked - must order the dry Chili Pan Mee - its the one people talkking about. Actually, its the "kon lou" Pan Mee, the speciality is their chili where you input at your own discretion. * The white tingy is telur goreng *
Then, Mix Mix Mix and voila, its the Chili Pan Mee you have been anticipating... I must admit that it is unique, not only the taste of the chili added, but the mee as well. I rarely * can say never had been-lah * ate Pan Mee that are made into circular shape - that of spaghetti. Bukan itu shape yang menakjubkan, its the texture. Memang fit the description of pejal, kenyal, tegang dan bermutu * LOLOLOLOL * I like the texture a lot.
Tak cukup with the "laan see" owner, they have scribblings on their wall in rhymes praising their proud product... * :P *I do say, go try it out - an experience worth gaining. A definite unique taste. Though to me, it is not the sedap-till-beh-tahan, but I like it * hehehehe *
The following picture was taken because I was impressed by the Pan Mee seller at AsiaCafe - he definitely love his work - my bowl of Pan Mee was cooked with passion...
Memang my first experince makan Pan Mee at a hawker stall where they present to me a one which was so well decorated! * LOL * Note how he arrange the fishcake slices and the mushroom slices... * swoon * What a passionate man.... * wink * LOL *
1 comment:
What is PEJAL, KENYAL, TENGANG DAN BERMUTE again? =p LOL ham sap la PQ ni...
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