Braving our sleepy heads, we went to Happy Garden very early on a Sunday morning for a round of chatting over steaming dimsum * :P * This time, we tried the other stall which usually has more customers than the one we went before. Boy, now we KNOW why this shop has more customers ...
I fell in love with this place's char-siew pau!!! * blush * It was good with a capital G!!! It was always said by the elders that a sign that a char-siew pau is very good is when one can peel off the pau's skin in one thug - and O-M-G, this is the first time I ever had this legendary experience! The pau was soft, and the filling - * fainted * thick char-siew sauce! And it is not those filling which comprises of more pork fat than meat. Dont believe me, go try for yourself! Even SP admitted that it were GOOD!!!
The oh-so-fantastic char-siew pau! And the bowl of porridge is also GOOD! It tasted richly stewed with pei-tann, egg floss and minced pork. I simply love porridge and this is one hell of a damn good one! Yup, another must try besides their pau. And the dimsum dish beside the pau is also very good. Made from pork, it was dipped into this special sweet sauce and then fried. Yummy!!!
The siew-maii was alrite only, the har-kaaw not impressive. I seriously recommend you guys to check out this place if you crave for good dimsum for breakfast. Most of the dimsum offered was delicious and they have a lot of different dimsum you can shoose from. I didnt try the HongKong CheeCheongFunn because we were too stuffed. Their pricing is the a bit lower than the average charge for such dimsum place, about rm27 for the 2 of us, inclusive of tea, on top of that, customer service was surprisingly good as I did not expect service with a smile from such hawker-style place * :P *
If you intend to go for breakfast here, make sure you go early as it gets crowded by 10am.
I simply M-U-S-T have their char-siew pau again.... * howling... *
Rate : Food 7/ 10, Price 6.5 /10, Ambience 4/ 10, Service 5.5/ 10, Cleanliness 4.5/ 10
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