The intestines for my mum - * bluek *
This is what impressed the saliva out of me - brace yourself ok?

C-L-E-A-R soup!!! OMG... At first, I was rather sceptical as we were accustomed to cloudy and dark coloured bak kut teh soup and this one if very clear compared to those! But take one sip and you are suckered! It tasted even better than those dark, cloudy ones! Very heavy taste (kaau) of bak kut teh herbs with a very refreshing clear taste!
And the babi meat - oh-s0-good! The pork was very tender and was brewed long enough in the bak kut teh broth to infuse the meat with its flovor - unlike the usual ones we makan which still carry the porky taste.
Seriously - MESTI pergi cuba leh... AT least you lives and died tasted a "clear" bak kut teh before! * wink *
Rate : Food 8 /10, Price 6.5 /10 I dont think I can rate further, you all faham-faham la har... *:) *
1 comment:
SOunds like the bak kut teh i made...:P hehe
anyway, Happy Chinese New Year. :)
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